Friday, March 22, 2013

Pink Honey


Pink Honey is a large 6-10 oz heart shaped indeterminate, reg. leaf variety from Russia.  Pink Honey is the translated name from Russia and was introduced to America by Andrey Baranovski of Minsk, Belarus.

Neil Lockhart of Oblong Illinois had received Pink Honey seeds from Andrey and offered some to the Seed Savers yearbook in 2007.

This will be a new variety for me this year that I cannot wait to try.  For anyone who has grown Pink Honey before, I would be curious to hear your feedback on this variety.  



Thursday, March 21, 2013

Kimberley


This year I am going to try growing an early variety called Kimberley.  As I have mentioned in previous post that I typically grow Stupice as my early variety- this year I will switch it up.  I like the fact that it is a variety that is hardy in Canada, which comforts me knowing that it should do just fine in my garden here in NY.

Kimberley is an indeterminate potato leaf that produce small 1-2 oz red rounded fruit.  The flavor has been described to me as a very strong flavor- sweet and juicy.  Days to maturity are between 50-55 days.

Kimberly was developed by John de Rocque of Kimberley, BC, Canada.  The correct spelling should be Kimberley and not Kimberly.  As Tatiana notes on her website, that too many seed sources have adopted the name Kimberly. http://t.tatianastomatobase.com:88/wiki/Kimberley

There has been talk that Kimberley is a cross between Siberia and Tiny Tim; however this has left doubt with many growers due to the unlikeness that 2 reg. leaf and dwarf varieties will produce an indeterminate potato leaf. 

Wednesday, March 20, 2013

2013 Grow List

Here is my updated version of 2013's grow list.  I just finished sowing seeds yesterday- what a relief!
I listed them in alphabetically order, and will hyperlink each variety as I write up descriptions for each one.


  1. Amish Paste
  2. Aunt Gertie's Gold
  3. Black Cherry
  4. Black From Tula
  5. Blush
  6. Brandywine Pink
  7. Cartago Pear
  8. Casino Chips
  9. Cherokee Purple
  10. Dester
  11. Dr. Carolyn
  12. Dragoevo
  13. Durmitor
  14. Fish Lake Oxheart
  15. Galina's Yellow
  16. Giannini
  17. Granny's Heart
  18. Green Giant
  19. Green Zebra Cherry
  20. Hoy
  21. Indian Stripe
  22. Joe's Pink Oxheart
  23. KBX
  24. Kellogg's Breakfast
  25. Kimberley
  26. Kosovo
  27. Kukla's Portuguese Beef
  28. Lvinoe Serdtse ( Lions Heart)
  29. Mama Leone
  30. Medovaya Kaplya
  31. Mortgage Lifter
  32. Opalka
  33. Orange Minsk
  34. Padarok Fei ( Gift of the Fairy)
  35. Pervaya Lyubuv (First Love)
  36. Pink Honey
  37. Reisentomate
  38. St. Pierre
  39. Stupice
  40. Ted's Pink Current
  41. Tomatito De Jalapa
  42. Terhune
  43. Wild Sweetie

Tuesday, March 19, 2013

Giannini


This variety is also known as “Eleanor’s Tomatoes”, and or “Frank’s Tomatoes”, in parts of Maine.  From what I have read, the story goes something like this.  

Back in the 1970’s, Eleanor Gray of Bristol Maine had given some seed to a book store manager named Frank.  Eleanor had told Frank that she was told that the seeds originated from Italy. 

Later on Shelley Sparrow of Minnesota had got the seeds from Frank the book store manager and had given some to Carolyn Male in 2008.  Carolyn listed them in the SSE listing in 2009 and also offered them in her seed offer that year at Tomatoville.

What we still do not know about this wonderful variety is who named it?  We just know that Shelley mentioned that Eleanor's stepson had got the plants from an elderly man in Shresbury Ma in about 1969, and was told that the seeds came from Italy.

Giannini is a great slicing tomato that is very juicy- too juicy to be a paste; Indeterminate, regular wispy leaf type.  This plum tomato is elongated- 3-5 inches long, weighing between 5-6 oz.  



Monday, March 18, 2013

Dester


Dester is a family heirloom from Germany that has gained much popularity among many tomato growers for its outstanding flavor.   This is a regular leaf, indeterminate plant that produces large pink beefsteak shaped fruit, weighing in at about a pound. 

I have not grown this variety yet, but was told that Dester is a great slicing tomato that is very meaty and juicy- an absolutely mouth watering tomato that deserves to be grown in everyone’s garden.   Well I certainly cannot wait to sink my teeth into this one.  TO BE CONTINUED...

The history behind this heirloom is that a family from Indiana by the name Dester, had acquired the seed from Germany and shared it with there housekeeper, Anna during the 1970’s.  Anna later on had shared this variety with a man named Larry D. Pierce, who is a grower for Baker Creek Heirloom Seeds.


Since I have not grown this variety yet, unfortunately have no photos of my own; which is why I would like to thank Kath from Tomatoville for letting me use her beautiful photos.  Thanks Kath!

Saturday, March 16, 2013

Aunt Gertie's Gold

If you have not tried growing an orange tomato yet- you must try growing Aunt Gertie’s Gold.  Aunt Gertie’s Gold is full of flavor- sweet and juicy, carrying a hint of melon, producing large 1 to 2 pound fruits, that are not only a spectacular sight in the garden- but on the table as well.

Aunt Gertie’s Gold is a Virginia heirloom that was commercially introduced by Heirloom Tomatoes of Rosedale, Maryland in 2004.  The original seed was given to Chuck Wyatt of Maryland who had received it from a friend.  Aunt Gertie’s Gold became available to Seed Savers Exchange by Carolyn Male of Salem NY, Robbins Hail of Missouri, and Barbara Anderson of California, whom all three members had originally obtained the seed from Chuck Wyatt before he passed away in 2002.

This magnificent tomato is considered to be an orange beefsteak- great for slicing.  Aunt Gertie’s Gold is an indeterminate, Potato leaf that matures between 85 to 95 days.

 Thanks Alfredo for the picture!

KBX


The potato leaf version of Kellogg’s Breakfast; KBX was discovered by Martha Huffard.  Martha describes the tomato as a deep apricot orange beefsteak- medium sized ranging between 12-18 ounces, having nice balance of both acid and sweet taste.

The story behind KBX is that Mary had purchased Kellogg’s Breakfast seed from a supplier in California back in 2002.  When she grew the seeds out she noticed half where potato leaf and half regular leaf.  So she decided to grow out six of the potato leaf plants along with the regular leaf plants. 

To her surprise the potato leaf plants grew noticeably healthier with a heavier fruit set.  Now prior to this there was no known orange potato leaf, so there was speculation that the fruit would be pink, but on the contrary a beautiful deep orange tomato was formed.

Now KBX has successfully been grown out and distributed to several growers across the country and Germany.

Friday, March 15, 2013

Terhune



Terhune is suggested by many to actually be a Pink Brandywine.  It is a great slicing tomato that produces 8-16 oz pink beefsteak shaped fruit.  The plant is potato leaf and is indeterminate.  I grew some last year and had great success.  I can never complain about having too many potato leaf varieties.  The fruit I got from my plants were big, and I thought they were a good tasting meaty beefsteak.

The history behind this one is that a man by the name Tom K.  who had posted on a Seed Savers Forum under the username (darwinslair) that he acquired the seed from a clients new home that he was inspecting. The previous owner was an elderly woman who had an amazing container garden.  What was left behind was frosted out tomato plants.  

Tom had asked what the story was about the abandoned garden and was told that the woman had grown her own tomatoes for years, and would share them with her neighbors.  Tom had asked if he could take some of the frozen fruits home to grow out, and would share them if they took.  Well they took; he shared, and named the tomato after the new homeowner’s last name, Terhune.  Here is the link to that thread on the forum where this was all posted.  http://forums.seedsavers.org/showthread.php?t=657

Thursday, March 14, 2013

Tomato Horn Worm

This little guy is not the only one who is enjoying my amazingly awesome tomato's this summer.  I'd much rather have this guy and his two adorable sisters helping themselves to a nice healthy garden snack than other uninvited garden intruders.  

Check out these photo's below of the tomato horn worm.  I have pulled at least 30+ of these little buggers, and let me tell you they can do some eating. The tomato horn worm is so incredibly camouflaged, but I have learned a few tricks for easier detection of these pest.  

I have also learned that if you pay your little nieces and nephews a quarter for every worm they find, can also be a productive way to eliminate these pest. 


The Tomato Horn Worm





Once you do find one of these guys take a minute and listen closely- you cant hear them munching away!

Usually I will find their droppings and half eating tomato's before I actually find the worm.  Pay close attention when watering, pruning and harvesting your tomato's 

Half Eaten Tomato




Dropping From The Tomato Horn Worm


If you find these little black dropping and half eaten tomato's you will not need to look much further to find the Tomato horn worm, and when you do- you will want to remove them immediately.  

For the longest time I wondered where these guys came from, and finally looked it up and learned that they come from the five-spotted hawk moth.  The hawk moth is about the size of a humming bird with a grayish brown color and yellow spots along side it's body.  After the hawk moth's mating season it will go and lay its eggs on these plants which is where the tomato horn worm comes from.

How to Get Rid of Them!

1. Hand picking them off is my personal preference.  Once you have trained your eye and know what to look for, they are pretty easy to detect.  Make sure to destroy them or dispose of them far, far away from your tomato plants.  

2. BT spray, (Bacillus thuringiensis) This spray is said not to be harmful to animals, people or the environment, and is safe to spray right up to the day of harvesting tomato's.  The spray paralyzes the worm causing them to die of starvation.  You will need to spray both the top and bottom of the tomato plant leaves and repeat application every 5 to 7 days until the worms are gone.

3.  The Parasitic Wasps-  Introducing these bugs will help eliminate the worms as well.  The (Braconid and Trichogramma) both will lay their eggs on the larva.  If you see a tomato horn worm with lots of little white things on it don't kill it, that is just signs that the wasp is doing its job- their on your side!

I do hope that you all are having a blight free tomato growing season with healthy high producing tomato plants free from tomato horn worms.  keep your eyes open for these guys, they blend in so well!
Happy Harvesting!







Wednesday, March 13, 2013

Maiden's Gold

This precious heirloom was almost lost, but found and revived by Ted Maiden of Tennessee.  Maiden’s Gold is an old Southwestern Virginia family heirloom dating back to the 1950’s.  Ted had revived this plant from 22 year old seed in 2009.  In 2010 he grew the plant out with awesome results.

Maiden’s Gold is a great slicing tomato that holds that old fashioned taste, very mild, producing medium sized beefsteak fruit.  The fruit will ripen from green to yellow then gold.  It is an indeterminate, regular leaf tomato plant.

I am so glad this tomato was not lost for good.  Maiden's Gold really is a perfect looking orange tomato- indeed!  I am a huge fan and will grow this one again.





Tuesday, March 12, 2013

Tomato Staking


I am often asked what method I use for staking my tomato plants.  Well, over the years I have used cages, wooden post, and all the fancy tomato stake’s sold at  garden centers.  What I have found to be the best method is actually using ½ inch rebar.  This may not seem like the cheapest method at first, but in the long run it really is, because they last forever.

What I like about the ½ inch rebar is that it will last a life time.  The rebar is very durable, and easy to clean/ disinfect if needed.  Wooden stakes eventually rot and require more maintenance.

Another great thing about the rebar is, that they pound into the ground much easier.  This is much appreciated particularly if you have a ton of stakes to pound.

I bought some ½ inch rebar at Home Depot in 10 foot lengths for about $5.00 a piece.  If you are requiring a lot of stakes, I recommend calling around to some steel companies. Also try contacting some local contractors, maybe a stone mason to find out where you can purchase a large amount, and have delivered to your place.  Typically they come in 20 foot long sections and most companies will cut them to your desired length.  The cost will be significantly less buying them this way, and usually the more you buy the lower the cost.  It would be worth getting others involved as a group order to lower the cost even more.

The 10 foot length I found is a good size for my indeterminate plants, but for the determinate ones shorter stakes would be more efficient.  I space out my rebar maybe every 5 ft or so the entire length of a row.  At both ends of the row- which would be the very first and very last piece of rebar- I make sure are anchored securely so that they do not sag in toward the middle of the row.  Each rebar stake is connected to the next with string, rope or wire.  As the plants grow I clip them to the line with tomato trellis clips.  I repeat this process until I get to my desired height I want to keep my plants pruned at.

I highly recommend these tomato clips.  They are very easy to use and reuse every season.  I would make sure to disinfect them each year to be safe, by soaking the clips in some hot water and bleach.

I bought these handy tomato trellis clips at Johnny's Select Seed


Yes there are several other tomato staking methods, some which may even actually work better for you; I just found that this method works great for me.  I have seen more efficient ways of staking- particularly in High Tunnel production where String is suspend from above and anchored to the ground, but I wouldn't think that this would work great for field production.

So if you are considering different ways to stake your tomato plants this year, perhaps you will consider using 1/2 rebar.  You may have to eventually buy more rebar as you decide to grow more, but should never have to replace the rebar.

Stupice


For as long as I have been growing tomatoes, Stupice has been my go to plant for early producing fruit.  I have no complaints with this variety.  It has a sweet and tangy taste that I enjoy.  Stupice is an indeterminate, potato leaf that will mature within 50- 60 days of transplant.

 It is from Czechoslovakia and is pronounced (stoo-peech-ka).  It is questionable to whom the original hybridizer is.  I have read that M. Sodomka had given Forest Shomer, founder of Abundant Life Seed Foundation some seed in the 1970’s

Stupice is a great variety to choose for an early producer.  It not only produces early, but long into the season as well.  The fruits vary between 2 to 4 oz.  in clusters of three to five.  This year I am actually going to give another early variety to try called Kimberly.  I can’t wait to compare the two.



Monday, March 11, 2013

Indian Stripe


For years I was stuck on Cherokee Purple- don’t get me wrong, it’s a great tomato, but Indian Stripe- FORGET ABOUT IT!  Meaning I almost forgot about Cherokee Purple, that’s how awesome Indian Stripe is.

Indian Stripe is considered to be a strain of Cherokee Purple, they are very similar.  The Indian Stripe produces smaller fruit, and they have an oblate beefsteak shape to them.  The smaller fruits can have almost a heart shape to them.  Indian Stripe tomatoes are soooo delicious- a great slicing tomato!

They are heavy producers, mature in about 80 day.  The Indian Stripe that I grew last year was the potato leaf version, and I had a great turn out.  Other than a few of my cherry tomatoes the Indian Stripe was my first producing tomato of the season, and what a treat it was.  I highly recommend growing Indian Stripe.  


Sunday, March 10, 2013

Blush

This tomato was another one recommended to me by Carolyn Male. I believe Carolyn got the seed from Fred Hempel in California to trial and then had offered it to tomatoville members in 2011.

I would have to say that this one of my new favorites.  Blush was a very popular tomato at the farmers markets last year. It  not only added spectacular flavor, but that extra appeal to my basket full of small cherry tomatoes as well.  A hint to all market growers- GROW THIS ONE IF YOU CAN.

The Blush tomato is a small yellow pointed striped- plum.  Be sure to really let them ripen up before eating.  They should be soft and have almost an orangey color to them.

I find the taste to be sweet and juicy with a little crunch.  They are not too meaty at all.  I feel as if I am snacking on candy when indulging in these magnificent pieces of fruit.


Kellogg's Breakfast

Kellogg’s Breakfast is a wonderful tasting orange tomato and a favorite amongst many tomato lovers.  I was first drawn by the name, and then when I saw a picture of the fruit in a seed catalogue I was drawn by its vibrant orange color.  It just looked like a really delicious tasting tomato with an interesting name.  I figured this would be a great tomato to grow and sell at market.

I was right!  Kellogg’s breakfast did turn out to be a big hit, and had many coming back for more.  Our immediate reaction was that we couldn't believe it was a tomato; it almost had more of a melon taste. 

Kellogg’s Breakfast is a large beefsteak that matures between 85-90 days, producing delicious, beautiful orange fruit- weighing in at a pound or better.  The fruit typically forms in clusters of 2 or 3.  Kellogg’s Breakfast originated from Darrell Kellogg of Redford Michigan.  The plant’s leaf type is regular, however there is a potato leaf version called KBX.

What A Beauty!

Very Happy With The Production Of This Plant.


Looks Like I Will Be Growing This One Again!


Saturday, March 9, 2013

Welcome to Route 22 Tomatoes

Just fooling around with template settings and so forth I guess we can say this is a test post.

WELCOME to Route 22 Tomatoes!


Here is the list of all the different tomato plants I will be growing for the 2013 season.


  1. Aunt Gertie's Gold
  2. Blush 
  3. Casino Chip
  4. Dr. Carolyn
  5. Giannini
  6. Green Zibra Cherry
  7. Hoy
  8. Indian Stripe
  9. Kukla's
  10. Ludmilla's Red Plum
  11. Medovaya Kaplya
  12. Orange Misk
  13. Terhune
  14. Joe's Pink Oxheart
  15. Durmito
  16. Dester
  17. Loin Heart
  18. Pink Honey
  19. Dragoevo
  20. Green Giant
  21. Aunt Sophie
  22. Ted's Pink Current
  23. Cartego Pear
  24. Black Cherry
  25. Cherokee Purple
  26. Brandywine
  27. St. Pierre
  28. Reisentomte
  29. Galina Yellow
  30. Kosovo
  31. Kimberly
  32. KBX
  33. Fish Lake Oxheart
  34. Moma Leone